Innova Market Insights has said almonds benefit from consumer demand for simple, clean label ingredients, as well as a reputation as a healthy food. They also often feature in free-from products, such as gluten-free, preservative-free, and additive-free foods, it said. Their texture is also being used as a product differentiator, with the word “crunchy” used more often with almonds than with other nuts.###What’s more, almonds’ reputation for health has recently received FDA backing. Last fall, the agency started to work on redefining the word “healthy,” taking ielemental iron in ferrous sulfatento account government dietary advice that specifically recommends consuming more mono- and polyunsaturated fats. Previously, manufacturers were not permitted to call high-fat proiron fumarate chemical formuladucts healthy – no matter which kind of fat they contained. After a dispute between the FDA and snack bar company Kind showed that the definition was out of date, products containing almonds can now be called “healthy” on-pack, boosting their image as a healthful food at a timeiron ferrous fumarate 200 mg when consumers are seeking such products more than ever.###Considering the recent five-year Califoiron ii and acetaternia drought and the amount of water needed to ferrous glycine sulphate ec pelletsgrow almonds — about a gallon per nut — some have questioned whether almonds can, or should, hold onto their position as the world’s favorite ingredient nut. However, compared to other agricultural products — milk and beef in particular — they are extremely water-efficient in terms of calories. And with more than 80% of the world’s almonds grown in California, the crop’s perseverance during years of drought suggests that the region will continue to answer global demand.
Almond joy: It's the most used nut for 10th year running
