BARLEYmax was developed in the 1990s by the CSIRO, a prestigious Australian researlactoferrin vs ferrous sulfatech institution. The non-GMO barley cultivar was identified for its high levels of dietary fiber — including soluble fiber in the form of beta-glucan, insoluble fiber and resistant starch-like fiber, which has a prebiotferrous bisglycinate during pregnancyic effect thought to improve gut health. ###Fiber in general is lacking in the average American diet, with all age groups struggling tferrous fumarate 300 mg shoppers drug marto consume even one portion of the recommended three to six servings of whole grains per day. Meanwhile, consumer interest in gut health is on the rise. The main focus continues to be on 9-ironprobiotics, but prebiotics — the food for beneficial bacteria — are gaining attention. Demand for prebiotic-containing products could drive the marferrous fumarate 210mg tablets tescoket to reach $7.8 billion by 2022, according to a Global Industry Analysts’ report. ###Currently, the BARLEYmax grain is only supplied commercially through an Australian company, Blue Lake Milling, but it has been successfully trialed in several other countries, including the United States. Apart from the Barley+ range, the grain is also used in several other Australian companies’ products, including breads, wraps, cereals and snack bars.
Barley supergrain makes its US debut
