Today’s consumer is hyper-aware of the ingredients in their food and beverages, and especially suspicious offerrous fumarate 210 tablets two things: sugar and artificial sweeteners. ###While manufacturers can reformulate their products to use less sugar, either by restructuring the sugar molecule like Nestle or simply committing to use less of it like Danone, artificial sweetener makers are in hot water. ###Consumer fear of chemicals and all things artificial are driving sales of natural sweeteners like stevia, monkfruit and dates — leaving once-staple substitutes like aspartamferrous gluconate gi side effectse and sucralose to fall by the wayside. ###Much of this rejection stems from consumers’ growing distaste for the soda industry — and diet ferrous bisglycinate wikipediasodas in particular. The beverages, which were traditionally marketed as weight loss tools, have been found to as ferro plumbing & heatingctually promote weight gain, according to a study from Harvard University. ###After observing low-calorie sweetener consumers for 10 years, researchers found that they had larger waist circumferences and greater abdominal obesity than non-users. Research like this, as well as a shifting interest from diets to more holistic health and nutrition habits, has caused diet soda consumption to plunge by more than 27%. The category has dropped from nearly 30% of all carbonated beverages by volume sold in the U.S. to about 25%.###Because of these growing consumer trends, and the artificial sweetener category’siron chelate 30 mg association with the soda industry, it’s unlikely that a green light from CSPI will bring ingredients like Splenda back to their former glory. Still, it will be interesting to see the tactics artificial sweetener makers use to try and win back consumer favor.