As people reduce their sugar consumption, food and beverage manufacturers are scrambling to reformulate products with natural sweeteners that meet consumer demand for both health and sweetness. This prospect is especially pressing for the beverage industry, which has already experienced major sales losses following the implementation of local soda taxes. Many people are even more suspicious of artificial sweeteners like aspartame following research showing the zerferro f tab benefitso-calorie artificial sweeteners could actually promote weight gain. ###This has opened the door for stevia. The plant-based sugar substitute is the leading natural alternative sweetener. Industry experts expect the stevia market to explode in the wake of the newly released Nutrition Facts label, which will require all food and beverage products to explicitly list all added sugars. Stevia is also highly sustainable, and can be grown almost anywhere. The extract isn’t without drawbacks, however. ###Stevia-based foredta-namulations still need to include sugar in order to mask the extract’s bitter aftertaste. Developers are working to freason for taking ferrous fumarateind the best version that will be accepted by the moszinc gluconate 220t consumers. ###Does siratose have the power to disrupt stevia’s growing empire? Possibly. If Senomyx is able to process a stable monkfruit derivative that is sweeter and better-tasting than stevia, beverage manufacturers may opt to reformulate with siratose so they can reduce the level of added sugars in their soft drinks. It will be interesting to see if any beverage manufacturers partner with Senomyx to develop this sferrous fumarate 210mg patient information leafletweetener and get a corner on the market before it opens. This could be a good indication of the industry’s faith in the nascent product.
Could a monkfruit-based sweetener be the next stevia?
