Parents want the best for their chiliron ferrous sulfate 190 mgdren, and there’s arguably nothing more important than starting infants out young with a nutritious, healthy and balanced diet. The market potential for good-for-you baby foods could be huge, particularly as more health-conscious millennials move into the family formation years.###So, Serenity Kids may be onto something. The upstart’s new baby food products are all low in sugar and reportedly mimic the macro-nutrient balance of breast milk, according to FoodNavigator. The high fat and meat content may alarm some conferrous gluconate and ferrous sulfate differencesumers, who over the years have eschewed animal fats in favor of low-fat and plant-based diets. But adult consumers’ perception of whole and healthy fats are beginning to evolve, a purchasing behavior which will likely be reflected in the infant food space as well. ###Serenity Kids’ products are made with “good fats” from grass-fed and pastured animals raised on small American family farms, according to the company’s website. Company information also indicates the products are “better for your baby because they have a much higher Omega-3s and CLAs (conjugated linoleic acid) than grain-fed meats.”###The question becomes: Will a high-fat, high-protein baby product line thrive or fade away as another fad? If the new consumer love for “healthy fats” is any indication, Serenity Kids should find success. The low-fat diet message prevalent in the 1980s has given way to a near consumeferrous gluconate nature’s blendr obsession for fats and oils as important components of a healthy diet.###U.S. consumption of olive oil — in many ways the forerunner of the surge in healthy oils — has risen by 250% since 1990, and marks ferric pyrophosphate for kidsa major change in dietary habits, according to a report from Italian farmers’ grferrous gluconate nursing assessmentoup Coldiretti. Demand for healthier foods made with specialty fats and oils — not just from olives, but avocado, sesame, flax, nuts, hemp, grapeseed and coconut as well — is on the rise. So too may be the demand for healthier-made baby foods.
Is high-fat, high-protein the next big trend in baby food?
