Food manufacturers have focused many of their reformulation efforts on snack products. As consumers move away from three meals a day toward more frequent snacking, the food industry has been under pressure to respond. Another focus is making their products healthier and more wholesome by removing a range of additives. Consumers increasingly are checking ingredient lists, scanning them for unfamiliar or unnatural-sounding items.###Snacks are a major target for sodium, sugar and fat reduction. Research suggests these efforts could save thousands of lives each year. Onepreparation of ferrous fumarate study found reformulation could reduce deaths from diet-related diseases by as much as 5.5%, with the greatest benefit for norethisterone ethinyl estradiol ferrous fumaratethose on low incomes.###Several of the biggest names in food hferrous fumarate with folic acidave targeted a specific category for reformulation. General Mills has focused on cutting artificial flavors and colors from its fruit-flavored snacks and cereals, while Nestlé has simplified the ingredients in more than 100 ice cream brands. Its changes include removing high fructose corn syrup, GMO ingredients, artificial flavors and colors, reducing sugar, and using milk from cows not treated with rBST.###As for Kraft Food Ingredients’ latest cheese-based snack concepts, the company said its intention was to follow the clean label trend. Although consumers may not see cheese as particularly healthy, they see it as a “permisferrous sulfate 65 vs 325sible indulgence”, according to the company’s head of marketing. Cis 8 mg of iron too muchonsumers want to know what ingredients their cheese is made of. Kraft and other food manufacturers are smart to give consumers what they want.
Kraft Foods cooks up 'cleaner' snack labels
