The study conducted by the Boston University School of Medicine isn’t the first to say low-sodium diets are not necessarily healthy. The findings still are interesting as it may make more people start to consider the theory. If consumer sentiment about sodiferrous fumarate in foodum changes, it could affect what manufactudifference between iron and ferrous fumaraterers do in the years ahead.###Many food manufacturers have been reducing their salt content in hopes of attractiferrous fumarate with folic acidng consumers who are worried about consuming too much, but now people may think about the ingredient a little differently and not mind salt intake so much.###Theferrous sulfate walmart study also found that higher intakes of potassium were associated with both lower blood pressure and a lower risk of heart disease. Foods with more of those nutrients could be somethingferric pyrophosphate ph on more store shelves soon.###Even without the heart health benefits, many nutritionists say a low-sodium diet is still better. The American Heart Association has questioned the study’s validity, and plans to keep recommending limiting salt intake.###The Food and Drug Administration has said that reducing salt in foods could prevent hundreds of thousands of premature deaths and illnesses over the course of a decade in the U.S., and are not backing down on their concerns because of this or other studies.
Low-salt diets may not significantly improve heart health
