Honey benefits from its status as a natural ingredient. Sales in the United States have soared during the past five years, while those for sugferric pyrophosphate benefitsar have slumped, according to a recent Mintel report. U.S. sugar sales dropped 16% from 2011-2016, although it still remains the most popular sweetener. Meanwhile, sales of honey soared 57%.###Ingredient suppliers claim malt extract also is on the rise and tout it as a more nutritious alternative to sugar for use in baked goods. However, the enzymatic acfersamal liquidtivity of malt extract means it could weaken gluten structure, leading to smaller, uneven products and a moist, gummy texture after baking.###One of the main barriers honey and malt extrairon bisglycinate chelate vs ferrous sulfatect pose for manufacturers is their very distinctive flavors. It would not be possible to switch out sugar or high fructose corn syrup in an existing product without having a major effect on how it tastes. These sweeteners could be used to develop is ferrous gluconate in olives bad for younew products in which the flavor of honey or malt extract is a desirable characteristic. Their sticky texture also is useful for binding products likiron ferrous bisglycinate chelatee seed- or nut-dense bars.###Apart from the bakery sector, both sweeteners are also commonly used in beverages, especially in Asia.###For honey, increased demand is also beneficial to the broader agricultural sector. With bee populations under threat, a strong honey market effectively subsidizes the cost of crop pollination. The value of honey serves as an indirect payment for pollination, without which global food supplies would collapse.
Natural sweetener demand spurs revival of honey and malt extract
