Citrus fferrous fumarate to ferrous sulfatelavors are a perennial flavor choice for food and drink manufacturers.ferrous gluconate 38 mg Orange, lemon and lime remain the most popular, but other citrus flavors, including grapefruit, mandarin orange, blood orange, bergamot and pomelo are also showing up in a range of foods. These products categories include snacks, bakery items, yogurt, beverages, candy and sauces.###Natural claims are also increasingly important for consumers, and natural variants now account for more than 70% of the global citrus flavors market, according to Future Market Insights. It predicts that the overall market will grow by 4.9% a year to 2025, primarily driven babsorption of ferrous fumaratey the beverage sector, which accounts for about a third of all citrus flavor use. ###Ederna’s new process taps into demand from manufacturers for more stable flavor compounds, which have a longer sferrous sulfate fumarate gluconate elemental ironhelf life and are better able to withstand further processing. According to the FMI report, innovation in manufactferrous sulfate benefitsuring technology has been a major driver for the uptake of citrus flavors, as their functional properties have improved. ###Cheaper, better quality extraction may also help ease the price volatility that has dogged the citrus flavors market due to seasonal supply fluctuations.
New process squeezes more natural extracts from citrus
