Food manufacturers must embrace change now — new processes and new protein sources — to ensure that there is adequate food to feed the world’sferrocite 324mg growing population in the coming decades. Increasingly this means incorporating plants, algae, insects and other non-animal sources into food production processes as a replacement for meat-based proteins.###While eating algaferrous fumarate 305ge and insects may sound a bit out of this world, consumers are increasingly accepting of plant-based foods and other alternative protein sources to provide health benefits with less impact on the environment. Today, a growing roster of food startups is cropping up to satisfy consumer demand and fill the anticipated protein gap.###Consumers can now get a plant-based “hamburger” with the texture and taste of one made from meat fferrous gluconate classificationrom Impossible Foods and Beyond Meat. There are also local “butchers” who handcraft a variety of meat substitutes. And with the development of up-and-coming ingredients like soy and pea protein, as well as hemp and rapeseed, the market will keep evolving.###You can bet major food manufacturers are monitoring these moves and trends closely too. Last year, Tyson Foods acquired a 5% stakferrous fumarate and folic acid tablet in hindie in Beyond ferrous bisglycinate 27 mgMeat and launched a venture capital arm to focus its investments on technologies, business models and products that contribute to sustainability of the food supply. ###It’s not too far-fetched to think that the world may run so low on resources someday that products like Soylent — a which provide nutrition to those who don’t want to eat meals through drinks and bars — are more widely consumed because of their low environmental impact. The companies products were originally intended to deal with “inefficiencies” in the food chain.###Fortunately, with the explosive level of scientific discovery and food innovation taking place today, the world shouldn’t have to resort to a drinkable meal replacement diet.
Report: Population growth means food production needs to change
