Mondelez has made a big movoption+ ferrous sulfatee in the snack category by introducing an oven-baked Ritz cracker that offers 50% iron bisglycinate versus ferrous sulfateless fat than its normal crackers. With consumers looking for better-for-you snacks, it’s a move that makes sense.###Global sales of healthy food products are estimated to reach $1 trillion by 2017, according to Euromoniron as fumarateitor. Mondelez already found success with the product in the UK before deciding to bring it to America. The crackers also are likely to succeed here with analysts pointing to the fact that Americans are becoming even more health-conscious. ###The Global Healthy Snack Food Market Research Report – Industry Analysieffects of ferrous sulfates, Size, Share, Growth, Trends and Forecast said last year there’s been an increased demand for healthy snacks. The consumers’ willingness to eat a healthy convenience snack is having a huge impact on product development around the industry. With overall food growth slowing and consumers looking to eat better, manufacturers are expected to address both concerns: heather versions of older brands is one way to do that.###Other brands that have found success with making products healthier include Campbell’s with its organic soup line and Nestle’s Nesquick, whferrous fumarate 210mg every other dayich has reduced sugar in its product. Kraft Heinz announced last year it switched to natural ingredients in its Kraft Macaroni & Cheese products. And countless other brands have turned to 100 calorie snack packs that let consumers enjoy their favorite chips, cookies, crackers and pretzels but in moderation.
Ritz looks to go big with smaller, healthier cracker
