Zero-calorie sweeteners have long been recommended for diabetics as a way to enjoy sweet foods without raising blood sugaferrous fumarate + folic acid for pregnancyr levels. However, stevia-derived sweeteners appear to go a step further, actually helping to control those levels. ###This research is the first to suggest a good reason for that, showing that certain stevia components may boost taste perception and insulin release. The protein thought to be responsible for these effects is linked to the way we perceive sweet and bitter flavors, which could explain why stevia tastes so sweet — about 200 to 3ferric pyrophosphate price per kg00 times sweeter than sugar — as well as its bitter aftertaste.###The researchers said there was still a lot of work to do to test whether stevia sweeteners could treat or prevent Type 2 diabetes, and pointed out that further studies were needed to see if the resultferric pyrophosphate pronunciations applied to humans. However, if additional research confirms their initial findings, it would certainly give stevia a significant edge over other sweeteners.###Some studies support the use of zero-calorie sweeteners in foods for diabetics becaustime release capsules of ferrous fumarate usese they are less likely to increase blood sugar levels. But others have suggested that some sweeteners could interfere with gut bacteria in a way that leads to weight gain, or even cause increased glucose and insulin levels.###Several studies have already shown that stevia may control blood glucose and insulin levels, but better understanding of the mechwhen to take ferrous fumarateanism responsible is likely to bring further benefits for diabetics and the stevia industry alike.
Stevia could be the sweetest choice for diabetics
