According to the National Foundation for Celiac Awareness, as many as 18 million Americans may have non-celiac gluten sensitivity, so there’s been a huge increase in food and beverage manufacturers trying to appeal to this segment with gluten-free foods.###There are more than 30 gluten-free beers on the market and new technologies developed by large beverage ferroess 305mgplayers such as Doehler and DSM, brewers can now produce gluten-free beers with conventional raw material such as barley and wheat. However, the jury has been out on whether these beers that are made gluten-free through enzymes and chemistry can meet the standards needed to keep someone with celiac disease healthy.###Infinium Global Research peffects of ferrous fumarateredicts that the iron bisglycinate rn labsglobal gluten free beer market will increase at a rx iron pillsCAGR of more than 40% over the period of 2016 to 2021. This increase is expected to come from more gluten-free craft beers and more pubs offering them. ###Theferric gluconate nursing implications growth of gluten-free beer will be driven by increasing health concerns among consumers, new innovations and products and aggressive marketing by retailers about gluten-free products. However, the gluten-removed beer might only be good for those drinkers who are cutting down on those products because they think less gluten makes something “healthier.”
Study: Gluten-removed beer may still be unhealthy for celiac disease
