CIFI offers a range of sweet potato juices for use in different products, including some that retain more nutrients, one that has a texture close to that of a traditional sugar syrup, and a clarified juice that could be useful in products like a clear beverage. The sweet potato ingredient could also be blended with other fruits and vegetables to reduce added sugar in juices, while allowing manufacturers to maintain a 100% juice claim. Its viscosity could make it particularly interesting for adding texture as well as sweetness to dressings, sauces and marinades.###The Carolina Sweet sweetener comes as a 75 brix syrup, meaning it contains 75% sugars — comparable to invert sugar syrup or high fructose corn syrup. ###As a vegetable-derived sweetener, it fits in well with the current trend toward natural, clean label ingredients. It’s also non-GMO, noiron gluconate constipationn-allergenic, gluten-free and Kosher certiferrous fumarate syrupfied. These free-from crcapsules of ferrous fumarateedentials have become increasingly important to cchelated iron supplementsonsumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup top the list of ingredients that food manufacturers try to eliminate when they clean up their product labels.###However, the company has not released details of the ingredient’s cost, which is likely to be much higher than that of high fructose corn syrferrous gluconate when to takeup, one of the cheapest available sweeteners in the United States.
Sweet potato ingredient could replace high fructose corn syrup
