As kids head back to school and leaves start changing colors, food flavors are switching from summer’s light fare to fall’s comforting notes. Starbucks’ Pumpkin Spice Lattes officially went on sale Sept. 5, signaling an unofficial start to fall for many consumers. This year, though, pumpkin spice is getting some seasonalchemical formula of ferric pyrophosphate competition from maple.###Pumpkin spice is the clear market leader. The variety of pumpkin spice food is truly staggering. KIND created a new pumpkin spice bar, General Mills released pumpkin spice Cheerios, Lindor made pumpkin spice truffles, and the California Fruit Wine Company even produced a pumpkin spice wine. Maple hasn’t inundated the market to the same level, but itferrous fumarate tesco certferrous sulfate available formsainly has the potential to do so. On the show floor at Natural Products Expo East in Baltimore last week, many startup companies offered maple beverages, snacks, syrups and confections.###Maple has seen tremendous growth in beverages. Maple water — sourced from the sap of maple trees— is having a moment, and has the potential to triple its market share by 2020. In the hard drink category, there is now maple vodka produced by Vermont Spirits. This is in addition to the plethora of maple whiskeys, produced by big brands such as Crown Royal, Jiferrous fumarate 91.2 mgm Beam and Knob Creek.###As far as food goes, you can find the sweet ingredient in RXBAR’s maple sea salt bars, a number of yogurts — including Maple Hill, and even cheese.###Brands that are branching out into maple would be smart to tout its overall nutritional value, with 40 antioxferrous fumarate dose bnfidants and low calorie level for a sweetener. In addition, making a a limited-time seasonal item would add to its allure. One of the reason’s Pumpkin Spice Lattes have such a following is because there are precious few months when they can be ordered.###If marketed wisely, maple could also help pumpkin spice stay relevant. As a rising tide lifts all boats, a new interest in maple could sustain the popularity of other fall flavors.
Will maple tap some of pumpkin spice's popularity?
