Can consumers overcome the 'ick' in jellyfish chips?

In the U.S. the primary issue is the “ick factor.” Jellyfish is often described as “slimy anwhat is ferrous fumarated tasteless.” ###Yet a confluence of trends — including an increased demand for healthier snacks, an increasingly globalized and sophisticated food market, and environmentally conscious consumers — work in favor of jellyfish as a snack. ###Jellyfish contains vitamin B12, magnesium, and iron, and is low calorie, making jellyfish chips an ideal alternative to potato chips. The individual snacking category reached $33 billion in 2017, wi4 iron infusionsth products touting health claims driving the strongest uptick in sales.###Also, according to Pew Research, the U.S. Asian population grew 72% between 2000 and 2015 (from 11.9 million to 20.4 million), the fastest growth rate of any major racial or ethndoes ferrous fumarate cause constipationic group. This growing influence bodes well for Asian food introdferrous fumarate vitamin c and folic acid tabletsuctions to the domestic market. #why am i taking ferrous fumarate##It would also benefit the environment if jellyfish were nudged into the mainstream, mostly because of oversupply. Jellyfish blooms endanger fish stocks, which isn’t good news for seafood companies. 

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