Peanut allergy can be a very serious, even life-threatening condition, and food allergies overall are becoming more common. According to the Centers for Disease Control and Prevention, food allergies among children rose 18% from 1997 to 2007. ###Until recently, the only known effective treatment for peanut allergy has been complete avoidance of the edible seed, but research into new approaches and potential treatments has been gaining ground. Last year, the U.S. Food and Drug Administration approved a claim that introducing small amounts of peanut gradually into an infant’s diet may help prevent peanut allergy. However, there is still no cure for the condition once it develops.###A phase III trial is no guarantee of success, but in order to reach this stage, the treatment must have shown significant promise. Research into using specific bacteria like Chr Hangeneric and brand name of ferrous sulfatesen’s LGG probiotic strain to treat food allergies has recently gained momentum, and the company says it aims to position itself as a partner for “companies wanting to develop new geside effects of iron fumaratenerations of therapeutic microbes”.###For food companies, the rising prevalence of food allergies has led to better labeling of free-from foods, and many are paying greater attention to separation of ingredients and allergen-containing product lines, as well as proper cleaning of equipment. According to Mintel, the number of new products carrying a low, no or reduced28 ferrous sulfate allergen claim increased from 11% in 2010 to 28% in 2014.###A treatment for food allergies wouldferrous gluconate 60 not remove the need for food companies to take allergens seriously, but reduferrous fumarate 210mg information leafletcing the number of food allergic consumers could reduce the risk of an allergen-related incident.
Could a probiotic strain cure peanut allergy?
