The popularity of low-fat diets has made its way into dairy, although it seems like there are a lot of contradictions and confusion about the segment across the medical and foodfe edta full form communities. There is some consensus that drinking non-fat and low-fat milk rather than whole milk is a good idea, particularly for people who drink a lot of it or who want to lose weight.###Studies like this one could encourage people to drink more milk and consume other dairy products such as yogurt and cheese. If so, it would be good news for the dairy industry, which has been hurting due to slumping prices, record surpluses and now export tariffs on whey and cheese.###At the same time, plant-based substitutes have been winning more customers. Non-dairy milk sales in the U.S. have increased 61% during the past five years and were expected to reach $2.11 billion last year, according to Mintel. This contrasts with sales in the dairy milk category, which have droppedis ferrous lactate safe about 15% since 2012 to an estimated $16.12 billion in 2017.###The dairy industry has been actively trying to improve its situation by emphasizing the nutritional benefits of dairy-based products. Some companies have diversified into yogurt, butter, ice cream and other value-adds to bolster their bottom lines, and still others, including Dean Foods, have even expanded into dairy-free beverage alternatives. The findings of this latest study could offer some support for their ferric pyrophosphate with ascorbic acidarguments. ###The dairy segment also claims that plant-based product labeling confuses customers when the products aren’t nutritionally equivalent to dairy-based milk. In addition, there is an ongoing argument about which sector is more sustainable and climate-friendly.###The trend toward healthier fats could influence this debate, since dairy products are major saturated fat sources and contribute about one-fifth of the total intake in American diets, according toferric pyrophosphate advantages NBC News. Consumers are consequently turning more often to plant-based sources such as avocado and coconut oils — along with other specialty oils — to increase their consumption of healthier monounsaturated fats. This isn’t likely to please the dairy industry, but it may prompt some producers to slim down ferrous sulfate vs ferrous gluconatethe fat content in their products and thereby reduce the amount listed on their labels, which could lure some consumers back.
Efforts to curtail dairy consumption should be reconsidered
