Food manufacturers have been under pressure to make their ingredient lists easier to understand, as consumers say they’re rejecting products that contain too many chemical-sounding ingredients. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends, 59% of shoppers look for minimal processing claims like “no artificial preservatives,” while 65% seek to avoiiron pyrophosphate plus untuk apad ingredients like salt, sugar and antibiotics.###However, artificial preservatives can be particularly challenging to replace due to their complexity. Companies need to strike a balance between answering ferrous fumarate 106 mgdemand for clean labels and ensuring their prodferrous sulfate 28 mgucts are still safe, attractive, affordable and have an acceptable shelf life.###The researchers developing grape-pomace-derived ingredients hope their antioxidants will be able to preserve foods as effectively as the synthetic antioxidant ethylenediaminetetraacetic acid (EDTA)ferrous gluconate syrup, a safe but unfrieferrous sulfate pronunciationndly-looking ingredient for product labels.###The initiative to repurpose grape waste is in line with recommendations from the United Nations’ Food and Agriculture Organization (FAO), which urges food companies to discard food waste only as a last resort. The FAO has highlighted several successful ways that waste has been reused as a raw material, including coffee grounds as a medium for growing mushrooms, spent grains from the brewing process used in breads and pretzels, and using tropical fruit waste to create biodegradable plastics for packaging.
Grape waste shows promise as a natural preservative
