The researchers behind this latest study said high protein diets are linked to lower blood pressure, and speculated this may be a possible reason for protein’s protective role against Alzheimer’s disease. High blood pressure and heart disease also are linked to increased risk.###Researchers said this is the first time a link between protein consumption and amyloid beta was found. However, other studies have suggested that the source of dietary protein also may be important. Meat and high-fat dairy consumption previously have been linked to a greater risk of Alzheimer’s disease, while a high intake of omega-3 has been tied to lower risk, as have certain probiotic bacteria.###Despite these findings, the science is not strong enough for manufacturers ferrous fumarate 210 mg co to jestto make convincing on-pack claims about protein and Alzheimer’s prevention. Researchers said more evidence is needed to confirm this link. In addition, promoting protein among older consumers has proved more challenging than for other demographics, as baby boomers have focused more on foods for weight management, heart health and digestive health. ###However, as the population ages, food firms like Hormel and Nestlé are inve324 mg ferrous fumaratesting in medical foods to serve the needs of consumers dealing with chronic disease, such as obesity, diabetes, Crohn’s disease and dietary intolerances. According to Hormel Specialty Foods, protein – along with calories and hydration – is an important focus for medical foods. ###“Personalized health science nutritiferrous fumarate tescoon is abferrous gluconate route of administrationout finding efficient and cost-effective ways to prevent and treat acute and chronic diseases in the 21st century,” Liz Caselli-Mechael, manager of corporate communications at Nestle, told Food Dive last summer. “We see ourselves playing a pioneering and leading role in this new industry, while at the same time keeping the necessary focus on Nestle’s extremely important food, beverages and nutrition business.”###If additional research backs these latest findings, a link between protein and Alzheimer’s prevention could convince more seniors to embrace high protecyanocobalamin ferrous fumarate and folic acid capsulesin foods — while capturing the attention of more CPG companies hungry for new avenues of growth.
High protein diets could lower chances of developing Alzheimer's, study says
