Although millennials and young consumers typically crave new food experiences, they also have strong loyalty and trust in ceferrous fumarate 5mgrtain brands, especially those they remember from childhood. This could pay big dividends for CPG companies that figure out ways to get their products onto restaurant menus. And it’s not just Hershey that sees this. A Technomic Dessert Consumer Trend report last year found 62% of consumers say they like to order desserts with brand-name ingredients at restaurants and will pay more for them. Using trusted brands as ingredients could boost traffic for both restaurants and grocery delis or even meal kits.###When it comes to sweets, Hershey’s, Oreo and M&M’s have been ranked in YBrands’ top 10 list of the most trustworthy brands among consumers 13 to 36 years of age, according to MediaPost. Hershey’s was ranked third, Oreo fifth and M&M’s sixth. ###“Young people may trust brands like Hershey’s, Oreo, and M&M’s because they’ve consistently made products they love for a long time — and there’s no reason not to trust them,” Bobby Calise, Ypulse’s vice president of Ybrands, its youth brand micronized ferric pyrophosphatetracking product, told MediaPost.###What’s more, milferrous gluconate 65 mg elemental ironlennial and Gen Z interest in exciting re-imaginations of products can be a boon for iconic brands that can successfully play up their nostalgia and creativity at the same time. And that nostalgia is a growing trend in the food and beverage can you take ferrous gluconate with foodindustry even as consumers show increasing concern about sugar and artificial ingredients.###At the same time, CPG companies must be sure their product fits the restaurant or chains they want to partner with, Darren Tristano, president of restaurant research and consulting firm Technomics, told Project NOSH last year. Chobani yogurt won’t necessarily be trying to get into McDonald’s, for example, but may instead look to smaller, more upscale establishments where name recognition has more impact. Similarly, Hershey or M&M likely will be looking for restaurants most likely to appeal to the younger crowd that remembers the candies from their childhood.###What’s more, Tristano told Project NOSH, restaurants using top national brands such as Hershey or Oreo will want to place the brand name ferrous gluconate 500mgand logo on their menu to raise consumer awareness and increase sales.###Nostalgia for trusted brands from childhood gives agile food manufacturers a huge opportunity to sell their products. Smart companies will look to find restaurants that seem like a good fit for their customer base, then work with restaurant kitchens and chefs to develop luscious dessert or drink recipes that will keep consumers coming back.
How strong CPG brands sweeten restaurant dessert sales
