This study could have a significant impact on millions of U.S. consumers with peanut allergies — and also for the peanuiron(ii) fumaratet industry, manufacturers using the legume in their products, and those who deal with cross-contamination potential on their factories. A recent study pegged the number of children and teens allergic to peanuts — one of the Food and Drug Administration’s major eight allergens — at about 1.2 million, or slightly more than 2% of the non-adult population. The number appears to be growing much faster among those younger than 1.This study appears reliable since it follows a similar one the researchers did in 2011. The earlier study found this type of treatment was safe and effective for 18 patients when it was used for a year, Bloomberg reported. The five-year follow-up also helps reinforce the findings.The peanut iamazon ferrous sulfatendustry and makers of products including them are likely to applaud these study results for obvious reasons. It’s difficult and expensive to segregate peanut or other allergenic ingredients within a food processing facility so they don’t contaminate other items and cause pris ferrous fumarate the same as ferrous sulfateoblems. Labeling requirements are another major consideration for food makers, since allergens need to be listed on product packaging. The commonly used term that a product “mayfermented iron bisglycinate vs ferrous gluconate contain” allergens also can cause difficulties for consumers, who are often unclear on what it means.To try and avoid these issues, more CPG companies are opting for products not containing common allergens and prominently advertising that fact on labels. Nestlé rolled out a Simply Delicious version of its Toll House chocolate chips last year containing just three ingredients and none of the eight major allergens. Mondelez’s Enjoy Life Foods — founded on the principle of producing allergy-friendly food — has gone above and beyond by not using any of 14 allergens in its products.While this research shows promise in mitigating and reducing peanut allergies — which often cause some of the most severe reactions — it doesn’t necessarily mean food manufacturers can forget their preventive measures and labeling requirements. Some food manufacturers will continue to do whatever is necessary to rid their products of peanuts or other known allergens. Considering this study, others may be lessis iron bisglycinate the same as ferrous gluconate hesitant to include the legume in their products. And if this treatment can be widely successful, it may mean kid-targeted products containing peanut butter could once again be widely welcomed in school cafeterias.
How treatment that could reduce peanut allergies might change food
