Manuka honey creates retail buzz in the US

Wedderspoon claims Manuka hferrous fumarate 140mg/5ml syruponey is “one of the most multi-dimensional foods in the world” because it contains complex sugars, live enzymes and other naturally occurring compounds. Honey also has a lower glycemic index than regular sugar, so it absorbs into the b525 mg ferrous sulfateloodstream more slowly.###According to the company’s CEO, studies show Manuka honey has benefits ferrous sulfate do you need a prescriptionas a topical treatment. Five studies are currently using the product to test its medicinal properties for treating wounds and pressure ulcers, she told Food Navigator.###Manuka honey is raw and hasn’t been pasteurized, so the product contains bee pollen, beeswax and propolis and is touted as being fresher and more natural — elements today’s consumers are looking for in sweeteners.###Wedderspoon also emphasizes traceability and asserts that every single jar it handles can be tracked back to the master beekeeper in New Zealand, another attractive quality in a marketplace where transparency is increasingly emphasized.###According to Mintel, honey sales in the U.S. rose 57% between 2011 and 2016, while sugar sales dropped. One reason is honey’s reputation as a natural ingredient and as a healthier sugar substitute. Honey can be used in place of cane sugar to make baked goods such as bread and cereals when it has the same attributes like color, extended shelf life, structure development and browning.###The U.S. natural honey category is estimated at $342 mferrous fumarate supplementillion and growing at a nearly 11% rate, Food Navigator noted. Manuka makes up about 5% of the segment, with $17.5 million in sales, but it has a 2ferrous bisglycinate dose2.2% growth rate. These factors continue to enhance the demand for raw, organic honey — particularly when it’s sourced from relatively remote places and wears a health halo.###One challenge for the product: Manuka honey is not cheap. Wedderspoon’s prices per pound are about three times that of raw, unpasteurized honey produced in the U.S. That could deter most shoppers from giving it a try — regardless of the health claims — while limiting just how big the market for this product could become.

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