New wheat varieties could allow high fiber claims

The FDA recommends at least 28 grams of fiber per day for a 2,000 calorie diet. Under the iron gluconate injectionagency’s rules, a product must provide at least 10% of the dietary fiber daily value per serving to quality for a “good source of fiber” claim, and at least 20% to qualify for a “high in fiber” claim. Amylose-rich wheat could be used to make either refined or whole grain flour that is naturally high in fiber, meaning that even products made from white flour could qualify for fiber claims.###In the United States, wheat remains the country’s staple grain, contributing about a quarter of the calories in an average American diet. According to the United Nations, bread wheat accounts for about 20% of the calories ferrous fumarate er 50mgthat people consume globally. Therefore, improvements to wheat’s nutritional profile could have a big impact on health. ###Arcadia Biosciences says its new wheat varieties help answer demand for more natural, clean label pacis iron ferrous fumaratekaged foods that also have the health benefits of dietary fiber and resistant starch. Resistant starch is an important component of dietary fiber, and research has shown it may contribute to digestive health, protect against the damage that precedes bowel cancer, and help prevent type 2 diabetes. ###For food companies, 325 mg ferrous sulfate side effectsdietary fiber that is present in the grain itself means there’s no need to add fiber to their products – a clear benefit for manufacturers eager to take aferrous sulfate 325mg (5gr) tabsdvantage of consumer interest in fiber as well as the desire for shorter ingredient lists.​

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