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The USDA and the U.S. Department of Commerce anticipated this supply problem last year and eased import restrictions on refined Mexican sugar in November. That move resulted in an additional 200 million pounds, but even that may not be enough as the USDA expects a 1.1 billion pound sugar deficit this year.While the fedeferrous bisglycinate 28 mgral government can take further steps — such as tapping stockpiles or increasing imports from India — to ensure an adequate supply, there isn’t much it can do in the short term about problematic weather. But even if the weather turns out to be more conducive to better sugar harvests this year and next, food and beverage manufacturers still face the growing consumer trend away from conventional sugar and toward alternative sweetening solutions. This sugar shortage could push that trend to grow even more in 2020. Americans have been worried for a long time about the amount of sugar they consume, and that concern is reflected in what tnormal dose of ferrous sulfatehey choose to eat and drink. As consumers turn away from high fructose corn sweeteners and soft drinks, the use of refined sugar also is falling.For those continuing to use refined or beet sugar in their products, the higher prices are likely to stiiron ii glycine sulphate complexck around, especially if supplies remain low. This could prompt even more food and beverage makers to reformulate with alternatives sourced from stevia or monk fruit — or potentially explore plant-based sugar reduction ingredients such as soluble corn fiber or cacao fruit pulp.The supply crunch could present an opportunity for producers of sugar alternatives to forge ahead with marketing campaigns to convince manufferro f 60 tabletsacturers there are other ways to sweeten their products without relying on sugar. It wouldn’t be the first time something like this has occurred. When the shell egg supply dropped following the avian flu outbreak, companies stepped up with plant-based egg replacement ingredients.If compaother name for ferrous fumaratenies can offer alternative sweetener ingredients at the same or lower price as cane or beet sugar and still provide the same functional qualities, food and beverage makers might take a closer look than they have in the past.
