Added sugars are already getting their own callout on Nutrition Facts label changes going into effect in 2020 and 2021, but the AMA thinks more is needed. The medical association argues that more information is better, while the industry group counters these numbers are meaningless because there is no amount of sugar that causes adverse health impacts.###When it comes to the consumers, many say they want more ingredient information on food and beverage labels, even though they sometimes ignore it. And sugar is one ingredient consumers are wanting to limit. According to a survey from Label Iidaman ferrous fumarate tablet untuk apansight, about 22% of consumers want to restrict their sugar intake.###Calling out added sugars on labels is one way to help in those efforts. Manufacturers have already been trying to reduce the amount of sugar in their products and haveiron glycine sulfate adopted a number of strategies, such as substituting sweeter stevia, adding artificial sweeteners or using newly developed types of sugar. As food and beverage makers add this information, more consumers may pay attention to it.###If the FDA also requires front-of-package warning labels for foods with high levels of added sugars, it’s more likely that consumers will see them — but it might also convince them to buy products with lower amounts or no added sugar at all.###Since there is no FDA-set limit on how much sugar is too much, the industry group feels consumers may be unfairly swayed to choose less-sugary products. The group may have a point, although sugar producers probably know it would be tough for the agency to establish such a level with any deferric maltol vs ferric pyrophosphategree of certainty or scientific basis.###On the other hand, the AMA knows that consuming a lot of sugar — Americans typically consume more than 13% of total daily calferrous fumarate vitamin c folic acidories from added sugars, according to the FDA — can lead to obesity, cavities, diabetes and heart problems.###As this debate swirls around them, manufacturers that use sugar in their products are trying to figure out how to stay compliant with regulations and anticipate consumer trends. Some have already limited the amount of sugar in their pis ferrous gluconate over the counterroducts, others have started using sugar substitutes and many are trying to be as transparent as possible about the process. Since these changes are already being made, consumers can pay close attention to these developments, and may make their purchasing decisions accordingly.###According to recent research, consumers continue to be concerned about sugar levels in foods and beverages. One-third of Americans link sugar with weight gain, 71% read the sugar content on ingredient labels and 46% strongly want to reduce their sugar consumption, according to a Kerry white paper. In a survey from Ingredion, 72% of consumers said having added sugars listed on the Nutrition Facts panel would negatively impact their purchase of yogurt. Almost the same amount — 71% — said the same for fruit drinks, 53% had that sentiment about cookies and 52% said it would have the same effect for snack bars.###Consumers say they want more information on product packaging and soon they will get it. Whether they will routinely check that information is another question, but if the AMA is to be successful in getting warning labels on the front of packaging, consumers need to weigh in and emphasize that it’s important and helpful to them — and not confusing or misleading. Otherwise, it could look like an unnecessary regulation for the food industry without adequate justification — which might not be something the current administration will support.
Should the FDA require front-of-package warnings about sugar?
