Snack bars are big business. Aferrous sulfate liquid 325 mgccording to a recent Nielsen study, individual bars had the strongest absolute dollar growth with an increase of $633 million from 2013 to 2016. ###Driving much of this growth are snack products that make specific health claims, such as those labeled non-GMO, free from artificial colors and flavors, and containing no sugar or reduced sugar. In addition, the continued interest in portable and simple ingredient snacks has made some categories hyper-successful, particularly fruit and nut bars. KIND, in which confectionery giant Mars just announced it was taking a minority stake, is a leader in that space.###General Mills is a major player in the snack bar market, andiron tablets ferrous fumarate 210mg it was the first major food manufacturer to sell granola bars in 1975 when it brought out its Nature Valley products. In 2008, the Minneapolis-based company bought Humm Foods of Denver, the maker of Larabar fruit and nut nutrition bars. The Cornucopia Institute rates four Nature Valley products as “Fair” because they aren’t certified organic, while it rates three Larabar products as “Good” (also not certified organic) and one as “Top-Rated” because it is.###Food Dive reached out to General Mills for a response to the snack bar report, and company spokesperson Mike Siemienas said in an email: “General Mills offers many product options, including both organic and non-organic foods.”###The Cornucopia Institute claims food makers are cashing in on today’s snack bar trend and trying to keep their prices lower than their competitors by cutting corners on ingredients. Many snack, granola and energy bars are filled with corn sweeteners, artificial preservatives and other ingredients meant to inflate protein levels, it says.###Consumers may be reading labels more often these days, but they’re also confused by a lot of what they see.###According to a recent study by the University of Florida Institute of Food and Agricultural Sciences, some people can’t distinguish between the terms “organic” and “non-GMO” on food labels. At the same tilevothyroxine and ferrous gluconate interactionsme, consumers will pay 35 cents more for a 12-pack of granola bars with the “Non-GMO Project Verified” label on its packaging. The “USDA Orgferrous gluconate with milkanic” label on the granola bars box didn’t hold as much weight, however; consumers would only pay 9 cents more for it, the study found.###To help consumers find healthier snack bars, The Cornucopia Institute made these seven recommendations in its report:###It’s clear that more education is needed to help consumers understand product label definitions and what they actually mean — particularly the various applications of the word “organic.” And manufacturers looking to make their products stand out in the crowded snack bar field might consider modifying ingredients and recipes to make the kind of health claims to which consumers respond. While those steps may not satisfy everyone, they would go a long way toward clearing up the confusion.###With almost a quarter of all snacking now occurring during main meals — up from 21% five years ago — bars will remain popular with consumers. But as more uniform definitions are established and consumer demands increase, there could be additional pressure on food manufacturers to be more transparent and use better-for-you ingredientswampole ferrous fumarate in their bars.
Some snack bars are more junk food than healthy, policy group claims
