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###Because of the observational nature of the study, these findings can suggest an association — but can’t prove cholesterol in eggs actually increased these risks. Still, according to the researchers’ conclusions, the study results “should be considered in the development of dietary guidelines and updates.”###Many studies have looked at the links between health risks and excess consumption of dietary cholesterol, but they haven’t come up with consistent results. According to CNN, other studies didn’t consider that egg consumption might relate to other unhealthy behaviors, such as smoking, low physical activity and an unhealthy diet.###Meanwhile, U.S. annual per capita egg consumption jumped to a projected 279.8 as of February, according to the U.S. Department of Agriculture. That’s up from 271.6 eggs per person in 2016, the USDA said. Part of the reason is the Dietary Guidelines for Americans no longer advises restricting dietary cholesterol to 300 mg daily. One large egg contains about 186 mg of cholesterol, the study noted, and most U.S. adults eat about three or four eggs weekly.###The American Heart Association concluded in 2014 that restricting foods rich in cholesterol — such as eggs, beef and whole-milk dairy products — doesn’t necessarily mean that so-called “bad cholesterol,” or low-density lipoprotein in the blood, will also be reduced.###Plenty of consumpyrophosphate iron anemiaers are interested in reducing the amount of cholesterol and sdifference between ferrous ascorbate and ferrous bisglycinateaturated fat in their diets, which has contributed to the rise in plant-based alternatives and egg replacements. Food allergies and sustainability concerns have also played a role, along with general health concerns related to egg consumption.###Should the data from this study spark a renewed debate about limiting consumption of cholesterol-rich foods, including eggs, it could impact some large food manufacturers. Kraft Heinz recently introduced its microwave breakfast product Just Crack an Egg — which contains meat, cheese and potatoes and only needs eggs added. Post Holdings has a large egg operation, along with potato, dairy and pasta brands, in its Michael Foods Group. These products may be able to persevere since they’re units of big companies, but negative research results aren’t going to help.###Others manufacturers are substituting plant-based products for real eggs by using cellulose, mung beans, chickpea flour, dried yeast and cornstarch. Replacement products like JUST Egg, Neat Egg, Ener-G Egg Replacer and the Vegg Vegan Egg Yolk are widely available to those wanting to cut down on their egg consumption. These replacement products stand to gain market share from several anti-egg trends — those liron ferrous sulfate near meooking for options that are vegan, plant-based and with low cholesterol. Renewed questions about links between egg consumption and risks from heart disease and early death will only help the replacement market grow.
