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###While yearly trend projections may change, consumers seem to be focused on better-for-you products that can bolster their health. They’re also interested in cuisine from other countries and those authentic and unconventional flavors that make products stand out.###Manufacturers have already been incorporating some of these flavors and ingredients into their products, but the latest trend projections might give them added incentive to do more in the coming year. Such category investments are a solid indicatferrous fumarate headacheion that a trend is here to stay and not jferrous gluconate ferrous sulfate differenceust a flash-in-the-pan fad.###Comax noted floral flavors are projected to increase, with a compound annual growth rate of nearly 10% from 2018 to 2022, according to Technavio research data. In response, the company debuted a Classic Floral collection. Honeysuckle flavoring is for fruit and dairy desserts and sweet sauces; jasmine flavoring is for tea and savory Asian dishes; and lavender is for beverages, cream desserts and seafood.###For Kerry, savory flavors such as ashwagandha, turmerferrous fumarate 200ic and holy basil made the 2019 trends list. The company also expects to see nostalgic sweet flavors, including snickerdoodle, cookie dough and s’mores showing up in more applications this year. The cookie dough flavor has already been popping up in ice cream products from Target and Nightfood, while s’mores flavors are being featured in cereals from both Post and Kellogg.###Ethnic fare carried over from being a major trend last year, with Asian and Middle Eastern flavors especially appealing to millennials, Hispanics and Asian consumers. According to Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report, a third of consumers eat ethnic cuisine at least once each week, and 32% are willing to pay more if it’s authentic. ###Some of the flavorferrous fumarate in food profiles are a sure bet with a broad range of consumers, while others may be more likely to appeal to the growing number of those interested in exotic culinary experiences. But consumers can expect to see more snacks and frozen entrées featuring garam masala or individual spices such as rosemary or pink peppercorn.
