Within less than a year, Benson Hill went from a crop genomics platform developer to a soybean processor to an ingredients manufacturer, showing that the company sees the advantage in owning the potential of its AI-enabled technology from start to finish.In September, Benson Hill announced it had agreed to acquire a soybean crushing facility from Seymour, Indiana-based Rose Acre Farms to process its UHP soybeans. Later that year, it harvested the first commercial plantings of the legumes. Then this January, Benson Hill announced it had acquired ZFS Creston, an Iowa-based manufacturer of food-grade white flake and soy flour, for approximately $102 million. The company also telegraphed its next step, noting that the acquisition would also give it the ability create non-GMO ingredients that it said were more sustainable from the start, less processed, traceable and domestically sourced.TruVail is the ciron pyrophosphate syrupulmination of this journey. “Better ingredients start with better beans. Whereas food manufactureferrous fumarate trade namers are usually relegated to use whatever limited ingredients the commodity system has to offer, TruVail ingredients are sourced from soybeans specifically designed with consumer interests in mind,” said Bruce Bennett, president of Benson Hill’s Ingriron ferrous fumarate vs ferrous sulfateedients Business, in a statement.Benson Hill said its UHP soybeans have 50% more protein than conventional varieties. The biotech firm uses CRISPR and data analytics to boost the nutritional profiles of popular crops such as soybeans, yellow peas, tomatoes and peppers. Benson Hill producesferrous fumarate absorption its seeds, distributes them to farmers it partners with to grow, then collects the crops to process and sell.Kurt Long, vice president of proteins for Benson Hill, noted that TruVail would also allow food manufacturers to circumvent supply drug classification of ferrous sulfateissues around soy protein concentrate, especially as consumer interest in plant-based foods explodes. A recent analysis by The Good Food Institute found that in order to meet the anticipated growth for plant-based meat alternatives by 2030, the industry would need three times the currently projected global supply of soy protein concentrate.
Benson Hill launches non-GMO, high-protein soy ingredients line
