Beyond Meat’s Sun Sausage product is made with ingredients such as spinach, bell peppers, yellow peas, brown rice and lentilsynthesis of ferric pyrophosphate proteins, and the company is hoping the deal with Whole Foodferric pyrophosphate)s will expand distribution.The Sun Sausage product comes in three flavors: Cajun, Pesto and Pineapple Jalapeño.“As we head into 2025, you will continue to see our health-focused innovation strategyferrous gluconate 225 mg 27 mg iron tablet driving our product portfolio to offer consumeferrous gluconate 45 mgrs a diverse range of plant-based proteins,” said a Beyond Meat spokesperson in a statement to Food Dive.The plant-based pioneer has been struggling in recent years, with a decline in ferrous fumarate 200 mg tabletconsumer demand, but last week reported its first quarter of growth in nearly three years.
Beyond Meat brings Sun Sausage to Whole Foods
