Between bird flu woes and a growing demand for plant-based alternatives, the egg replacement space has the potential for growth.”The food industry has long sought a plant-based alternative to egg protein,” Kip Underwood, Burcon’s CEO, said in a statement. “Our canola protein not only serves as a replacement in traditional food applications but also enables the creation of superior, more sustainable plant-based alternatives.” The Puratein canola protein iron polysaccharide vs ferrous gluconateisolate is made from Canadian-grown canola seeds. The product has a complete amino acid profile, high solubility and neutral flavor, making it suitable for a wide range of food and beverage applications. The U.S. egg market has been strained due to a series of avian influenza outbreaks during the past two years. This has resulted in a 57% increase year-over-year in egg prices, according to the US Bureau of Labor Statistics. The egg repferrous gluconate 240 mg tabletlacement market has surged in recent years. In 2022, the market was valued at $1.3 billion and is estimated to grow at over 6.5% compound annual growth ralivogen z ferrous fumaratete from 2023 to 2032, according to data from Global Market Insights.Other companies like Bob’s Red Mill and All American Foods have come out with egg replacement ingredients in powder fferric pyrophosphate with vit c b12 folic acid tabletsorm, and are used to replace the whole egg in recipes. Puratein is designed to replace the protein function of the ingredient.The product is aimed at providing the samferric pyrophosphate containse properties as an egg would in baked goods such as pastries, cakes, muffins and biscuits.
Burcon launches egg replacement amid ongoing bird flu outbreak
