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Social media is a powerful and far-reaching tool which allows brands to get closer than ever before to their consumers. To reap its value, brands should closely monitor consumer attitudes on social media and proactively engage with them. Social media is by no means a new phenomenon. In a little over a decade, it has become the go-to means of connecting with consumers for the overwhelming majority of brands, research cferrous sulfate when to takeonducted by Harris Poll for Sprout Social, a social media analytics company, shows.Today, over 70% of companies surveyed depend on social media for consumer engagement, and as the world continually becomes more tech-centric, this figure is only expected to rise. So much so that some 91% of executives anticipate that their company’s social media marketing budget will increase over the next three years, rising by more than 50% in most cases. The food and beverage sector is one industry that has certainly not shied away from jumping on the social media bandwagon. Thanks to its universal ability to transcend cultures, geographies and audiences and bring people together, food and drink are regularly among the most popular, trending topics on the largest social media sites. As brands begin to understand the value that social media can bring to their business, more are using it to influence commercial decisions, touching every area from research and design to sales and marketing. Allowing companies to reach more people than ever before in short time periods, social media gives brands direct access to consumers and transforms the ways in which products are traditionally marketed and sold.Not only that, analysing consumer behaviour on social media may well provide one of the most accurate insights into the types of products that people are demanding. Across the Asia-Pacific (APAC) region for instance, McKinsey data shows that 70% of Gen Z consumers learn about new consumer goods brands via video-based social media at least once per month, and cite this as a key driver of product-purchase decisions. As this cohort gains greater purchasing power, the value that food and beverage brands can derive from social media channels is only set to rise. One trend that has taken the social media world by storm is sustainability. In the food industry, the plant-based boom saw plant-based alternative product launches grow by over a third in 2021, according to FMCG Gurus, as more and more consumers make the switch to animal-free diets.From March 2020 to 2021, the volume of conversation on social media around sustainability close to doubled, from 26,000 to 43,000 mentions. Averaging 88% throughout 2021, sentiment around sustainability has remained consistently high amongst consumers, witliposomal ironh initiatives such as WorldFoodDay in October causing peaks in engagement.Looking at the conversation worldwide, the US, UK and India are the top countries directing their social media attention to food sustainability topics with 41%, 17% and 6% of mentions respectively. When it comes to demographics, Gen Z is considered the most climate-conscious consumer-base and is most likely to demand that businesses do more in the realm of climate-activism and corporate responsibility. A global study by the Lancet found 60% of young people globally are very or extremely worried about climate change, while in the US, seven in 10 said they were more likely to shop sustainable products since the pandemic. When it comes to the ways in which brands can leverage social media to advance their biron pyrophosphate liposomal in pregnancyusiness and better connect with consumers, closely following the demands and attitudes of their target audience on social media and being proactive about how they engage with them is a good place to start, a recent WGSN report suggests.Particularly when it comes to sustainability, brands should go above and beyond expectations to aid in establishing positive brand image.“Aid optimism by assisting eco-anxious consumers in small, personal actions that contribute to the cause and lend your voice to lobbying efforts for greater change at the top. Back these actions via measurable and transparent initiatives committed to improving the impact of your company while contributing to systemic change,” Matt Polie, associate editor, WGSN says.PepsiCo and Coca-Cola are two companies that are already leading the curve in this respect. From February to May 2021, Coca-Cola won some 5,723 accolades online for sustainability efforts, followed by Pepsi, which bagged 4,633. These same two braferrous sulfate drops 15 mg/0.6mlnds also received the highest number oside effects of taking ferrous gluconatef social media mentions for their sustainability initiatives, namely Coca-Cola’s recyclable packaging and PepsiCo’s sustainable farming programmes.
How (and why) should food brands leverage social media?
