Adapting to the latest bakery trends

Iferric pyrophosphate ip monographt’s no secret that the UK food and drink industry has seen unprecedented changes in recent years. Lockdown, the introduction of High Fat Salt and Sugar (HFSS) restrictions and thferrous fumarate and folic acid tabletse current cost-of-living crisis have forced key industry players, such as BakeAway, to adapt as it looks to future-proof its growth.

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