The year is 2038. You enter a restaurant, sit down and open the menu. If fresh-pressed juices are available, that celery/carrot/kale mix might contain flavourful algae. When you order a seafood or vegetarian salad, its colour and flavour could be due to ribbons of dried algae. The spinach in your bowl of soup might be augmented with algae rich in protein, fibre and vitamins, and you might enjoy some matcha tea that is half tea ferrous sulfate reviewsand half algae with potent is ferrous bisglycinate the same as iron bisglycinateantioxidants and immune enhancers.
Algae: coming soon to a menu near you
