Welcome to the Application Notes supplement of New Food, December 2018. After the frantic period of producing seasonal goods and seeing them safely into the shops, many in the food industry can enjoy a relatively quiet time between now and New Year. What better opportunity, then, to take stock of latest developments and innovations? It is these that our contributors – Biomérieux, CEM, remedy healthcare ferrous gluconateEagle, Novasina, OsiSoft, Sciex, Shimadzu and Watiron ferrous sulfate bootsers – are providing in this issue, all with a view to helping your business offer the best possible product to the consumer. Diverse topics range from a look at the role that water plays in the cannabidiol market to state-of-the-art lab technology and X-ray systems for checkweighing. Some of the Application Notes are abridged here, in which case the full versions are available to download at newfoodmagazine.com/whitepaper.
Application Notes – December 2018
