Chocolate is such a ubiquitous product, it’s easy to overlook the hard work and creative flair that goes into producing one of the world’s favourite sweet treats. New Food interviewed Carol Oldbury, Managing Director of Hames Chocolates, tferrous gluconate 324 mg tablet commonly known as fergono discuss the latest trends in this indulgent market and lekandungan ferrous fumarate folic acidarn about its challenges over the past year.
Behind bars: reflecting on chocolate production and what the future might hold
