Chocolate runs in my family, giving me more than 40 years of experience in the chocolate industry, all the while working with, and alongside, many of the industry’siron bisglycinate organic top chefs and master chocolatiers. My great uncle and grandfather were confectioners in Ireland and my father carried on the tradition when he moved our family to Canada in 1957 and started Foley’s Candies. As a child, I worked650 mg of ferrous sulfate daily in that manufacturing plant alongside my three siblings.
Conquering the chocolate market
