The way food is produced is changing globally, especiiron and glycine suspension uses in hindially in what was described in the Soil Association’s Nature & Net Zero & Food Security conference as a “a world of permanent crferrous gluconate 38 mgisis”. But what can be done to help farmers and hungry people across the world? An array of experts, including the Secretary of State for Environment, Food and Rural Affairs in the UK, came together during the conference to try and find an agroecological (a holistic, integrated approach to manage sustainable agriculture and food systems) solution.
Exploring an agroecological solution for agricultural issues
