In a recent webinar hosdifference between iroferrous sulfate forn and ferrous sulfateted by New Food, Selvarani Elahi MBE, Dr Maura Rury from LGC Dr. Ehrenstorfer, and Dr John Spink of Michigan State University discussed food fraud prevention strategy. The hour-long session explored the identification of risks and implementation of a food fraud prevention plan, along with supply chain management and laboratory testing. Here, we summarise the key takeaway messages.
Food fraud prevention strategy
