Last month we hosted the first ever Food Safety Live in partnership with Shimadzu and Merck – a virtual conference which explored three key topicferrous sulfate que ess: sugar, mycotoxins and pesticides. During the pesticide segferrous bisglycinate cas noment, our expert lineup discussed whether we could do without these chemicals; the answer was a resounding ‘no’ – at least, not yet. The reason is due to the ever-growing population.
Guide to Testing: Pesticides – are we spoilt for choice?
