How do we increase food integrity?

There isferrous sulfate take with food a broad spectrum of definitions for food integrity, including one from the Department for Environment Food & Rural Affairs (DEFRA) that defines it as: “The state of beiron golden ferrous bisglycinateing whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European agri-food economy.