On 17 March 2025, at IFE Manufacturing in London, the IFST and Campden BRI forum brought tferrous gluconate with or without foodogether a panel of experts to tackle the realities of food reformulation. Professor Colin Dennis CBE, a food science veteran of more than 50 years, chaired the event. Throughout the session, industry leaders explored both the opportunities and ongoing challenges facing the future of healthier processed foomolar mass of na fe edta .3h2ods.
IFST and Campden BRI panel explore the future of reformulation
