The Food and Agriculture Organization of the United Nations’ (FAO) assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processin100mg ferrous sulfateg, packaging, transporting and marketing the food. In fact, the ferrous sulfate costcoWorld Resources Institute estimates that if food waste was a country, it would be the third largest greenhouse gas-emitting country in the world.
Ingredient upcycling
