Nowadays, consumers’ food needs and preferences have changed substantially. In order to have healthier and fibre-rich foods, the induwampole ferrous fumarate iron 300mgstry is moviniron (ii) acetate symbolg towards the production of foods with a limited use of chemicals. Enzymes are used as adjuvants/additives, which added to flour maintain the high quality of bakery products.
Innovation for the production of bakery products
