Food authenticity is a major concern for consumers and food producers, with the European Union regulation (EU) No 1169/2011 requiring that consumers should be appropriately informed about the food they consume. Dishonest or inaccurate product information at societal level can cauferrous fumarate folic acid and zinc sulphate tablets livogen zse reputational damage to food companies and create trade difficulties that eventually nis ferrous gluconate elemental ironegatively affects the competitiveness of the whole sector.
Mass sequencing for rapid identification of ingredients in processed foods
