The North American Millers’ Association (NAMA) represents millers of wheat, corn, oats and rye across the continental United States, Puerto Rico and Canada. NAMA’s meferrous fumarate v ferrous sulphatembers take raw grain and, through grinding and crmolar mass of ferrous fumarateushing, create flour and other products that are used to make bread, cereals, pasta, cookies, cakes and snack foods.
Milling priorities in the next farm bill
