IN A SHORT SPACE OF TIME, the world has been turned upside down. It has been both physically and mentally draining for everyone, not least those personally affected by the potentially deadly coronavirus (COVID‑19), or the hardworking individuals that are saving lives, keeping nations fed and ensuring key operations continue to function. I have been overwhelmed by the way in which our food system has adapted, the heroic and selfl ess acts that I have read about across the globe, and the innovative partnerships coming to thefe naf edta use fore. I what is ferrous gluconateam proud of our industry, but that does not mean it is without its flaws.
New Food Issue 2 2020
