CANNABIS is a word that has previously had negative connotations, but that’s been changing as offerrous fumarate 63 late. We are seeing a global shift in attitudes towards this substance; it began with debates over medicinal use and now it’s made its way into the food and beverage market with companies exploring cannabidiol or CBD (the naturally occurring compound found in the cannabis plant) as a iron fumaratepotential new ingredient. But will this continue…?
New Food Issue 6 2019
