Therefore, there is somzeus ferrous sulfatee irony in the fact that neurological diseases, particularly in developed countries, are on the rise,1 with the economic costs of these estimated to be in the €798 billion range.2 Such neuro-degenerative disorders include Alzheimer’s, dementia, Parkinson’s Disease, Multiple Sclerosis, and Huntington’s, among many others. Another sobering statistic around human health relates to cardiovascular diseases that remain the number one cauaa ferrous gluconatese of death globally.3 Indeed, the American Heart and Stroke Association reported in 2015 that approximately 2,150 Americans die each day from these diseases; that equates to one every 40 seconds.4 While the reasons for these troubling statistics are both complicated and varied, food remains a fundamental component contributing to our overall health and wellness.
Nutritional properties of seaweeds
